Also known as: Allergic Reaction To Food, Immune Reaction To Food, Allergy To Certain Foods, Food-Triggered Allergic Reaction, Food Sensitivity Allergy, Food Allergic Response
Last Updated: October 31, 2026
A food allergy occurs when your body's immune system overreacts to certain foods, mistakenly identifying harmless proteins as a threat. This reaction can range from mild symptoms to very serious, life-threatening conditions. While the exact reason for this overreaction isn't fully understood, common triggers include cow's milk, peanuts, tree nuts, and shellfish. Managing a food allergy primarily involves strictly avoiding the foods that cause a reaction. For mild symptoms, antihistamines can help, while severe reactions require immediate use of an adrenaline auto-injector. Patients often receive an allergy management plan to guide their care and ensure safety.
Explore our range of treatment options for Food allergy:
Affects
People of all ages
Prevalence
Common, severity varies
Diagnosis
Skin-prick test, blood tests
Treatment
Avoidance, antihistamines, auto-injectors
Consult with our healthcare professionals to discuss your symptoms and treatment options.