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Also known as: Celiac Disease, Gluten Intolerance Disease, Gluten Sensitivity Disorder, Wheat Protein Intolerance, Gut Reaction To Gluten, Gluten-Triggered Bowel Disease
Last Updated: October 31, 2026
Coeliac disease is an autoimmune condition where your body's immune system mistakenly attacks its own tissues when you consume gluten. Gluten is a protein found in wheat, barley, and rye, present in many common foods like bread, cereals, and some sauces. This immune reaction damages the lining of your small intestine, which is crucial for absorbing nutrients from food. As a result, your body struggles to get the vitamins and minerals it needs, leading to various symptoms and potential health problems. There is no cure for coeliac disease, but strictly following a gluten-free diet is the main treatment. This helps to heal the gut, control symptoms, and prevent long-term complications.
Explore our range of treatment options for Coeliac disease:
Affects
Small intestine
Prevalence
At least 1 in 100 people
Diagnosis
Medical tests
Treatment
Strict gluten-free diet
Consult with our healthcare professionals to discuss your symptoms and treatment options.